Make Your Own- Places pieces of torn up gluten free bread in your food processor and pulse until you have crumbs.Gluten Free Cornflakes- While most brands are not gluten free, if you have one on hand they work the same as the corn Chex cereal.Again, pulse in the food processor until just broken, about 1-2 pulses. Rice Krispies- Be sure to grab the gluten free variety.Pulse in a food processor until just broken up, about 15 seconds. Chex Cereal- You can use either the rice or corn varieties.There are several substitutions for gluten free panko in a pinch. You could also use other varieties like crookneck squash, zephyr, costata romanesco, globe, or pattypan.ĭon't have panko on hand? No worries. Save the big guys for zucchini bread or summer squash soup.
ZUCCHINI AND SQUASH RECIPES SKIN
When picking squash (or zucchini) look for smooth skin brightly colored skin with no wrinkles, they should be firm and small to medium size.
ZUCCHINI AND SQUASH RECIPES PLUS
This recipe uses a few kitchen staples plus fresh zucchini and yellow summer squash. Make this part of your regular meal plan! Jump to: Mostly hands-off so you prepare the rest of dinner. And the topping can be easily made gluten-free. Even topping picky eaters can't resist this healthy recipe. You can even use slightly out-of-season produce and still get a great result. Instead of big zucchini spears or fries we eliminate the slimy texture typically common with these types of veggies. Slicing the zucchini and squash thin is the best way to cook my favorite vegetables. Whatever the season, vegetable side dishes are our thing! And this parmesan zucchini and squash recipe is no different. In the summer, we are about maximizing flavors, like with our popular yellow squash soup and my favorite tomato pie. Out of season we roast them and make them into veggie sandwiches or pair them with polenta cakes and eggplant. If you are new around here, Peel with Zeal is known for our vegetable recipes. And don't forget to tag on Instagram so we can admire your creation! Please read the entire post for tips and tricks to ensure a perfect recipe every time.
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